1895 Official hand-book and guide (1895)

pint boiling water. Mix well, serve with a little nutmeg.

Bast India Cocktail.

(Use large bar glass/)

% full of fine ice.

Fill the glass

3 dashes of raspberry syrup 2 dashes of Caroni Bitters.

2 dashes of red curacoa. 2 dashes of maraschino. i wine glass of brandy. Mix well, strain into a cocktail glass, add a bit of twisted lemon peel. A dash of cham- pagne improves this drink.

Egg Lemonade.

(Use large bar glass.)

i tablespoonful of fine sugar, i egg.

5 dashes of lemon juice. 3^ glass of shaved ice. Fill with water; stir well, strain into a large bar glass.

Egg Milk Punch,

(Use large ale glass.

I egg. 3 teaspoonfuls of fine sugar. Fill glass half full of ice. i wine glass of brandy, i

pony of St. Croix rum. Fill the glass with milk. Shake well, strain into a large bar glass, serve with a little grated nutmeg.


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