1895 Official hand-book and guide (1895)

Gin and Calamus.

(Use whiskey glass.)

Cut 3 pieces of calamus up fine, and steep in a bottle of gin. Serve same as whiskey straight.

El Dorado Punch.

(Use large bar glass.)

i tablespoonful of fine sugar. i tablespoonful of water. i pony of brandy. l / z pony of Bourbon whiskey. % pony of Jamaica rum. i slice of lemon. Fill the glass with ice, shake well, trim with fruits, serve with straws.

Fancy Brandy Smash.

(Use large bar glass.)}

2 teaspoonfuls of fine sugar. 2 tablespoonfuls of water. 4 pieces of mint, rubbed to bring out the flavor. 3^ glass of shaved ice. i wine glass of brandy. Mix well, strain into a fancy bar glass.

Fancy Gin Cocktail.

(Use small bar glass.)

3 dashes of gum syrup. 3 dashes of Caroni Bitters, i wine glass of gin.

{See next page.)


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