1895 Official hand-book and guide (1895)

add 3 da-hes of gum syrup, i dash Caroni Bitters, 2 dashes of lemon juice. 2 dashes of maraschino, 1 wine glass of gin. Mix well, strain into glass prepared as above. Trim with fruit.

Gin Julep.

(Use large bar glass.)

3 teaspoonfuls of sugar. y 2 wme glass of water. 4 pieces of mint, pressed to draw out fla- vor. Stir well together.

Fill the glass with ice. 1% wine glasses of gin. Stir well, trim with

serve with

fruit,

straws.

Gin Punch.

I Use large bar glass.) 1% table spoonful of sugar. A pony of mineral water to dissolve the sugar 1 tablespoonful of raspberry syrup. Fill with fine ice. Juice of one-half lemon. 1 slice of orange. 1 piece of pineapple. glasses of gin. Stir well, trim with fruits and serve with straws.

Gin Sangaree.

(Use small bar glass.)

teaspoonful of sugar, water to dissolve same. (See next page.) 25