1895 Official hand-book and guide (1895)

Gin Straight. (Use whiskey glass.)

Hand the glass, with a small piece or two of ice, to the customer, with the bottle of gin.

Gin Toddy. (Use whiskey glass.) % teaspoonful of fine sugar. 3*2 wine glass of water. 2 lumps of ice, i

wine glass of gin, and

mix.

Ginger Daisy. (Use small bar glass.)

3 dashes of gum syrup. Juice of halt a lemon. 2 dashes of orange cordial, i wine glass of brandy. J£ glass of gin. Mix well, strain and fill in with ginger ale.

Glasgow Flip. (Use large bar glass.)

1 egg, beaten well. Juice of one lemon. 2 tablespoonfuls of sugar. Fill with ginger ale, and mix,

Glasgow Punch. (Use large bar glass.)

tablespoonful of fine sugar, wine glass of water.

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