1895 Official hand-book and guide (1895)

Dissolve the above in one dash of mineral water. Fill the glass half full of fine ice. i wine glass of St. Croix rum. Mix well, strain into a sour glass, serve with slice of lemon on top.

Santa Cruz Fix.

(Use large bar glass.)

i teaspoonful of powdered sugar. Juice and skin of of a lemon, i dash of mineral water. Fill the glass halt full of fine ice. i wine glass of Santa Cruz rum. Mix well, trim with fruits.

Santa Cruz Sour.

(Use large bar glass.)

i tablespoonf ul of powdered sugar. Juice and skin of % of a lemon. J£ wine glass of water, % glass of ice. i wine glass of Santa Cruz rum. Mix well, strain into a sour glass, serve with slice of lemon.

Sauterne Cobbler.

(Use large bar glass )

% wine glass of

% teaspoonful of sugar, orchard syrup.

% wine glass of water.

Stir the above in

Fill the glass with fine ice. 2 wine glasses of sauterne. trim with fruits, sip with straws.

Shake well,

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