1895 Official hand-book and guide (1895)

Slierry and Bitters.

(Use sherry glass.)

i dash of Caroni Bitters. Twist the glass until the bitters covers the whole inside. Fill with sherry.

Sherry Egg Xogg. (Use large bar glass.)

1 tablespoonful of powdered sugar dis- solved in water, i egg, 34 glass of fine ice. 2 wine glasses of sherry wine. Fill the glass with milk. Mix well, grate nutmeg on top.

Sherry Egg Nogg, La Mode.

Fill glass wine glass

2 teaspoonfuls of sugar, i egg.

pony of brandy, i

with fine ice, i of sherry wine.

Mix well, strain into a bar

glass, grate nutmeg on top.

Sherry Flip. (Use large bar glass.)

the

2 teaspoonfuls of sugar, i egg,

fill

glass half full of fine ice. 1 3*2 Mix well, strain into bar glass, grate nutmeg on top. wine glasses of sherry.

Sherry Wine Punch. (Use large bar glass.)

1 tablespoonful of sugar. 2 dashes of lemon juice, 2 dashes of orange juice. Fill the glass with fine ice. 3 wine glasses of sherry. Mix well, trim with fruit and serve with straws.

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