1895 Official hand-book and guide (1895)

Vermouth Cocktail. (Use large bar glass.) }4 glass of fiae ice, 4 dashes of gum syrup. 1 dash of Caroni Bitters, 2 dashes of mara- schino. 1 wine glass of vermouth. Mix well, strain into a fancy cocktail glass and add a piece of lemon peel.

Plain Vermouth Cocktail.

( Use small bar glass.

1 : 1 glass of shaved ice., 1*2 P°ny of ver- mouth. 2 dashes of Caroni Bitters, 2 dashes of gum syrup. Mix well, strain into a cocktail glass, put a piece of twisted lemon peel on top.

Whiskey Cocktail* (Use bar glass.

3 dashes of gum syrup, 2 dashes of Caroni Bitters. 2 dashes of curacoa, % glass of fine ice. 1 wine glass of whiskey. Strain into a cocktail glass and add a piece of lemon. The curacoa may be left out.