1895 Official hand-book and guide (1895)
Brandy and Rum Punch. (Use large bar glass.)
I .< wine glass of rum. y z wine glass of Cognac Brandy. i tablespoonful of sugar. Jnice of 34 of a lemon, wine glass of hot water. Shake well, grate nutmeg on top.
Brandy Soda. (Use large bar glass.) A delicious summer drink, and excellent 11 bracer." 3^ glass of broken ice. i wine glass of brandy, i bottle of plain soda. See that the soda does not foam out of the glass. Stir well with a spoon.
Brandy Champerelle. (Use a sherry wine glass.)
34 wine glass red curacoa. 3^4 wine glass yellow chartreuse.
3^ wine glass anisette. 34 wine glass of brandy. Drops of Caroni Bitters. Or maraschino may be vised for the ani- sette and kirschwasser for brandy. In mixing see that the different liquors do not run into each other.
(Use small bar glass.)
3 dashes of gum syrup. 3 dashes of Caroni Bitters.
(See next page.)
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