1895 Official hand-book and guide (1895)

Brandy Punch.

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enough water to dissolve, i dash of raspberry syrup. Juice of }^ a lemon. Fill the glass with fine ice, \ dash of rum.

1 glass of brandy. 2 slices of orange. Piece of pineapple. Shake, trim with fruit, sip with straws. .>

Brandy Sangaree.

(Use .small bar glass.)

Fill the glass half full of ice. i teaspoonful of sugar,

. 2 wine glass of water, i wine glass of brandy. Mix well. 1 dash of port wine. Grate nutmeg on top.


Brandy .Scaffa.

(Use sherry glass)

J4 raspberry syrup. J 4 maraschino.' j| chartreuse (green). }4 brandy. Keep the liquors from mixing.

Collender Cooler.

CUse large ale glass.)

2 teaspoonfuls of sugar. Juice of 1 lemon.

CSee next page^


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