1895 Official hand-book and guide (1895)
enough water to dissolve, i dash of raspberry syrup. Juice of }^ a lemon. Fill the glass with fine ice, \ dash of rum.
1 glass of brandy. 2 slices of orange. Piece of pineapple. Shake, trim with fruit, sip with straws. .>
(Use .small bar glass.)
Fill the glass half full of ice. i teaspoonful of sugar,
. 2 wine glass of water, i wine glass of brandy. Mix well. 1 dash of port wine. Grate nutmeg on top.
(Use sherry glass)
J4 raspberry syrup. J 4 maraschino.' j| chartreuse (green). }4 brandy. Keep the liquors from mixing.
CUse large ale glass.)
2 teaspoonfuls of sugar. Juice of 1 lemon.
CSee next page^
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