1895 American Bar-Tender by R. C. Miller

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SEE PAGES I TO 6

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Dissolve in.4^ gallons of alcohol, 95 per cent; then add 5 gallons of water and gallon of white plain syrup. Color yellow.

38. Brandy, Caraway.

Yz ounce of oil of caraway-seed. 30 drops of oil of anise-seed. 5 drops of oil of coriander-seed

Dissolved in 4^^ gallons of alcohol, 95 per cent; then add 5 gallons of water and Y gallon of white plain syrup. 39. Brandy, Cherry. 16 lbs. of black cherries, mashed-with the stones. 5 gallons of alcohol, 95 per cent. Macerate for two weeks; press it; then add 10 lbs. of sugar, dissolved in 334 gallons of water. Filter.

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40. Brandy, Cinnamon.

Y ounce of oil of cinnamon. 32 drops of oil of cassia-buds. 32 do. oil of cloves.

Dissolve in 4^gallons of alcohol, 95 per cent; then add 43.^ gallons of water and Y gallon of white plain syrup. Color brown.

41. Brandy, Cloves.

414 drachms of oil of cloves. 14 drachm of oil of cinnamon.

Dissolve in 4^ gallons of alcohol, 95 per cent; then add 4?4! gallons of water and %gallon of white plain syrup. Color dark-brown.

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