1895 American Bar-Tender by R. C. Miller

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SEE PAGES I to 6.

168

308. Shrub, Currant.

5% gallons of red currant juice. 40 lbs. of sugar. Boiled together for 8 or 10 minutes; let cool; add gallons of good French brandy. Filter.

309. Shrub, Lemon.

514^ gallons of lemon cordial. 3% do. do. juice, do. plain syrup. Filter.

310. Shrub, Raspberry.

3V2 gallons of raspberry juice. 2 do. vinegar. 48 lbs. of sugar. Boiled and skimmed for half an hour; when cold add 1% gallon of good French brandy. Filter.

311. Shrub, Rum.

4 gallons of proof Jamaica rum. do. plain syrup. lemon juice,

334 do. ys do. Filter.

water.

312. Soda Water.

10 gallons of water filled in a fountain receiver; add 8yi ounces of crystallized citric acid; add 8}^ ounces of bicarbonate of soda in lumps or crystals; screw on the pipe quick; shake it to dissolve.