1895 American Bar-Tender by R. C. Miller

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I pineapple. Slice the oranges and pineapples in a bowl, pour the Cognac over them, and let them steep for a couple of hours, then in with the champagne'and ser\-e imme diately. 39. The Spread Eagle Punch. • I bottle of Islay whiskey. I bottle Monongahela. Lemon peel, sugar and—boiling water at discretion.

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40. Rochester Punch. (For a party oftwenty.)

2 bottles of sparkling Catawba. 2 do. do. Isabella. I do. Sauterne. 2 wine glasses of maraschino. 2 do. do. Curacoa.

Fill the tranquil bowl with ripe strawberries. Should • the strawberry season be over, or under, add a few drops of extract of peach or vanilla.

41. Imperial Punch.

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I bottle of claret. I do. soda-water. 4 table-spoonfuls of powdered white sugar. teaspoonful of grated nutmeg. 1 liqueuor glass of maraschino. About^lb. of ice. 3 or 4 slices of cucumber rind. Put all the ingredients into a bowl or pitcher and mix well.

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