1895 American Bar-Tender by R. C. Miller

24

SEE PAGES I to 6.

42. Thirty-Second Regiment Punch. (For a party oftwenty.)

6 lemons, in slices. Y2 gallon of brandy. Yz do. Jamaica rum. I,lb. of white sugar. lY quart of water. I pint of boiling milk'.

Steep the lemons for twenty-four in the brandy and rum; add the sugar, water and milk, and when well mixed, strain through a jelly-bag. This punch may be bottled, and used afterward hot or cold. Half the above quantity, or even less, may be made as this recipe is for a party of twenty. 43. Rocky Mountain Punch. (For a mixed party oftwenty.) , This delicious pumch is compounded a follows • Mix the above ingredients in a large punch-bow , ihen place in the centre of the bowl a large square block „£ ice, ornamented on top with rock candy, loaf^ugar, sliced lemons or oranges, and fruits in season. m is a spdendid punch for New Year s Day. 44. Punch Grassot. I wine-glass of brandy. 5 drops of Curacoa. 5 bottles of champagne. I quart of Jamaica rum. I pint of maraschino. , 6 lemons, sliced. Sugar to taste.

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