1895 American Bar-Tender by R. C. Miller

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PAGES I TO 6.

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2 wine-glasses of sherry. Dissolve the sugar with a little water ; break the yol of the egg in a large glass; put in one-quarter tumbler ful of broken ice; fill with milk, and shake up until the egg is thorougly mixed with the other ingredients, then grate a little nutmeg on top, and quaff the nectar cup.

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JULEPS.

88. Mint Julep. (Use large bar glass.) I table-spoonful of white pulverized sugar. 'do. water, mix well with a spoon. Take three or four sprigs of fresh mint, and press them well in the sugar and water, until the flavor of the