1895 American Bar-Tender by R. C. Miller

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mint is extracted; add one and a half wine glass of Cognac brandy, and fill the glass with fine shaved ice. then draw out the sprigs of mint and insert them in the ice with the stems downward, so that the leaves will be above, in the shape of a bouquet; arrange berries and small pieces of sliced orange on top in a tasty manner, dash with Jamaica rum, and sprinkle white sugar on top. Place a straw in glass, and you have a julep that is fit for an emperor. 89. Brandy Julep. (Use large bar glass.) The brandy julep is made with the same ingredients as the mint julep, omitting the fancy fixings. 90. Gin Julep. (Use large bar glass.) The gin julep is made with the same ingredients as the mintjulep, omitting the fancy fixings. 91. Whiskey Julep. (Use large bar glass.) The whiskey julep is made the same as the mintjulep, omitting all fruits and berries. 92. Pineapple Julep. (For a party ofiivc.) Peel, slice, and cut up a ripe pineapple into a glass bowl, add the juice of two oranges, a gill of raspberry syrup, a gill of maraschino, a gill of old gin, a bottle of sparkling Moselle, and about a pound of pure ice in shaves; mix, ornament with berries in season, and serve in flat glasses.

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93. THE SMASH. This beverage is simply a julep on a small plan.