1895 American Bar-Tender by R. C. Miller

n EE PAGES I to 6.

40

94. Brandy Smash. (Use small bar glass.)

table-spoonful of white sugar.

I

do.

water.

I wine-glass of brandy. Fill two-thirds full of shaved ice, use two sprigs of mint, the same as in the receipt for mint julep. Lay two small pieces of orange on top, and ornament with berries in season. 95. Gin Smash. (Use small bar glass.) Yz table-spoonful of white sugar. I do. water. I wine glass of gin. Fill two-thirds full of shaved ice, use two sprigs mint, the same as in the receipt for mint julep. Lay two small pieces of orange on top, and ornament wit berries in season. of Yz table spoonful of white sugar. I do. water. I wine glass of whiskey. Fill two-thirds full of shaved ice, and use two sprigs of mint, the same as in the receipt for mint julep. 97. THE COBBLER. Like the julep, this delicious potation is an American invention, although it is now a favorite in all warm climates. 96. Whiskey Smash. (Use small bar glass.)

K'*

' .■h

*■ I*