1895 American Bar-Tender by R. C. Miller

in

SEE PAGES I to 6.

43

1 wine glass of brandy. Squeeze lemon peel; fill one-third full of ice, and stir with a spoon; !08. Fancy Brandy Cocktail. tUse small bar fjlass. This drink is made the same as the brandy eocktail, except that it is strained in a fancy wine glass, and a piece of lemon peel thrown on top, and the edge of the glass moistened with lemon. 169. Whiskey Cocktail. (Use small bar glass.) 3 or 4 dashes of gum syrup. 2 do. bitters (Angostura.) I wine glass of whiskey, and a piece of lemon peel. Fill one-third full of fine ice; shake and strain in a fancy nn wine glass. Thistle Cocktail, same as above, using Scotch whiskey.

110. Champagne Cocktail. (One bottle of wine to every six large glasses. (Per glass.) tea-spoonful of sugar.

I or 2 dashes of bitters. 1 piece of lemon peel. Fill tumbler one-third full of broken ice, and fill bal ance with wine. Shake well and serve.

111. Gin Cocktail. (Use small bar glass.)

3 or q dashes of gum syrup. 2 do.

bitters (Angostura).

I wine-glass of gin. I small piece lemon peel; fill one-third full of fine ice, shake well, and strain in a glass.