1895 American Bar-Tender by R. C. Miller

SEE PAGES I to 6.

44

112. Fancy Gin Cocktail. (Use small bar glass.)

This (3rink is made the same as the gin cocktail, ex cept that it is strained in a fancy wine-glass and a piece of lemon peel thrown on top, and the edge of the glass moistened with lemon.

113. Japanese Cocktail, (Use small bar glass.)

I table-spoonful of of orgeat syrup. Yi teaspoonful of Bogart's bitter's. I wine-glass of brandy. I or 2 pieces of lemon peel. Fill the tumbler one-third with ice, and stir well wit a spoon. 114. Jersey Cocktail. (Use small bar glass.) 1 teaspoonful of sugar. 2 dashes of bitters. . Fill tumbler with cider, and mix well, with lemon pee on top. 115. Soda Cocktail. (Use large bar glass.) The same as Jersey cocktail, using soda-water in stead of cider. 116. Martinez Cocktail. wine-glass gin (Old Tom). Yi do. Vermouth. 2 dashes orange bitters. 3 dashes gum syrup. Strain in cocktail glass.

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