1895 American Bar-Tender by R. C. Miller

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SEE PAGES I to 6.

well,- and let it stand for an hour. Filter it through a flannel bag lined with blotting-paper, into bottles; cork down as soon as each is filled. FANCY DRINKS. The following miscellaneous collection of fancy bever ages, embraces a number of French, Spanish, English, Russian, Italian, German and American recipes. (Use small wine-glass.) This delicious drink it from a recipe by Santina, proprietor of Santina's Saloon," a celebrated Spanish Cafe, in New Orleans. j Yz brandy (Cognac.) Yi maraschino. Yt Curacoa. Mix well. 161. Santlna's Pousse Cafe.

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162. Parisian Pousse Cafe. (Use small wine-glass.)

2-5 Curacoa. 2-s Kirchwasser. 1-5 Chartreuse. This is a celebrated Parisian drink.

163. Faivre's Pousse Cafe. (Use small wine-glass.)

Yi Parisian pousse cafe (as above.) Yi Kirschwasser. Yi Curafoa.

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