1895 American Bar-Tender by R. C. Miller

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SEE PAGES I to 6.

164. Pousse Cafe.

(American.)

brand)\ ^ green Chartreuse. maraschino. y^ Curacoa.

In making this beautiful arrangement of cordials it is essential that great care be taken to avoid mixing. The Curagoa, beirig the heaviest, must, be put in first, then the Marischino, Chartreuse, and brandy in regular order.

165. Brandy Champerelle.

(Use small wine-glass.)

yi brandy. yi Bogart's bitters. Ys Curacoa. This is a delicious French cafe drink. 166. Brandy Scaffa.

(Use wine-glass.)

brandy. Yi maraschino. 2 dashes of bitters.