1895 American Bar-Tender by R. C. Miller

211. Gin and Tansy. (Use wine-glass.)

Fill a quart decanter yi full of tansy, and pour in gin to fill the balance yz tansy to^ gin. Serve to custom ers in a wine-glass. 212. Gin and Wormwood. (Use small bar glass.) Put three or four sprigs of wormwood into a quart decanter, and fill with gin. The above three drinks are not so much used except in small country villages. 213. Scotch Whiskey Skin. (Use small bar glass.) 1 wine-glass of Scotch whiskey. r piece of lemon peel. , Fill the tumbler one-half full with boiling water. 214. Columbia Skin. (Use small bar glass.) This is a Boston drink, and is made the same as a whiskey skin. 215. Hot Spiced Rum. (Use small bar glass.) 2 teaspoonfuls of sugar. I wine-glass of Jamaica rum. _ I teaspoonful of mixed spices, (allspice and cloves.) I piece of butter as large as half of a chestnut. Fill tumbler with hot water. 216. Hot Rum. (Use small bar glass.) This drink is made the same as the hot spiced rum, omitting the spices, and grating a little nutmeg on top.