1895 American Bar-Tender by R. C. Miller

SEE PAGES I to 6.

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217, Stone Fence. (Use large bar glass.)

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1 wine-glass of whiskey (Bourbon.) 2 or 3 small lumps of ice. Fill up the glass with sweet cider. 218. Absinthe. (Use small bar glass.) I wine-glass of absinthe. Pour water, drop by drop, until the glass is full. Never use a spoon. 219. Rhine Wine and Seltzer-Water. (Use large bar glass.) Fill large bar glass half full with Rhine wine, and fill balance with Seltzer-water. This is a German drink. 220. "Arf and Arf." (Use large bar glass.) In London this drink is made by mixing half porter and half ale, in America it is made by mixing half new and half old ale. 221. Shandy Gaff. (Use large bar glass.) Fill one-third full of beer, fill glass with ginger ale. 222. Brandy Straight. (Use small"bar glass. In serving this drink you simply put a piece of ice in a tumbler, and hand to your customer, with the bottle of brandy. This is very safe for a steady drink, but though a straight beverage, it is often used on a bender. 223. Gin Straight. (Use small bar glass.) Same as brandy straight, substituting gin for brandy.

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