1895 American Bar-Tender by R. C. Miller

72

SEE PAGES I to 6.

224. Pony Brandy. (Use pony-glass ) Fill the pony-glass with (Saserac) best brandy, and hand it to your customer. 225. Brandy and Soda. (Sometimes called Stone Wall.) (Use large bar glass.) I wine-glass of Cognac brandy. glass of fine ice. Fill up with plain soda. 226. Brandy and Gum. (Use small bar glass.) Same as brandy straight, with one dash of gum syrup- 227. Sherry and Egg. (Use small bar glass.) I egg. I wine-glass of sherry. 228. Sherry and Bitters. I dash of bitters. I wine-glass of sherry. 229. Sherry and Ice. (Use small bar glass.) Put two lumps of ice in a glass, and fill with wine.

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230. Wilson Bill.

Whiskey and sugar.

231. Chocolate Flip.

I wine-glass port wine. I spoon sugar. I egg. Dash of rum. Strain in wine glass.

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Nutmeg.