1895 American Bar-Tender by R. C. Miller

SEE PAGES I to 6.

97

Ground to coarse powder; macerate with 4^ gallons of alcohol, 95 per pent., mixed with 5^ gallons of water; add ounces of acetic sether. Color brown. 28. Bitters, Orange. 6 lbs. of orange peel, macerate them for 24 hours with r gallon of water, cut the yellow part of the peel from off the white, and chop it fine; macerate with 4^ gal lons of alcohol, 95 per cent, for two weeks, or displace; then add a syrup made of 434^ of gallons of water and 16 lbs. of sugar. Filter. 29. Bitters, Spanish. 5 ounces of polypody.

calamus-root, orris root, coriander-seed,

6 8 n 23

do. do. do. do. do. 'do.

centaurium. orange peel. German camomile flower.

?!', I

r

3

Ground to coarse powder; macerate with 4^ gallons of alcohol, 95 per cent.; then add 5;^ gallons of water, and 1}^ ounce of sugar. Filter. Color brown.

30, Bitters, Stomach.

•m

lb. of cardamon seed. do." nutmegs. do. grains of Paradise.

K

5"'' n '

do.

cinnamon.

p'' .1"

do. cloves. do. ginger.

1^3;v