1895 The Mixicologist (First Edition) by C F Lawlor

THE MIXICOLOGIST, OR, HOW TO MIX ALL DRINKS.

Whiskey Cocktail. (Use raedium-size glass.)

Fill glass two thirds full of fine ice ; small bar- spoonful of syrup ; two daslies Schroeder’s bitters, 1 jigger whiskey. Stir well ; strain in cooled cock- tail-glass; squeeze the oil from a piece lemon-peel on top fruit if desired. Improved Whiskey Cocktail. Prepared in the saine manner as the Improved Brandy Cocktail, by substituting rye or bourbon whiskey for the brandy.

Brandy Cocktail. (Use small barglass.)

Take 2 dashes syrup.

2 dashes Angostura or Schroeder’s bitters. 1 jigger brandy. Fill the glass two thirds full shaved ice; stir, and strain into cool glass with fruit in season. 11