1895 The Mixicologist (First Edition) by C F Lawlor

TI-IE MIXICOLOGIST.

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Vermouth Cocktail. (Use large barglass.) Fill glass two thirds full fine ice. Take 2 dashes maraschino.

2 dashes Angostura or Schroeder’s bitters. 1 jigger vermouth Stir, and strain into cocktail-glass ; fruit if desired. Absinthe Cocktail. (Use medium-size glass.) Fill glass nearly full fine ice ; cool off claret-glass while preparing. Take 2 dashes Schroeder’s or Angostura bitters. 2 dashes anisette. 2A jigger absinthe. Add a little water; stir well, and strain into claret- glass. Improved Tom Gin Cocktail. (Use medium-size glass.) * Fill witli fine ice. Take 1 dash Curaçoa. 2 dashes bitters (sonie preferring orange only). 1 jigger Old Tom. Stir well, and strain in cool cocktail-glass. Wachholderbeeren Hahnschwanz. Prepared in sanie manner, using two dashes syrup instead of Curaçoa and Holland gin.