1895 The Mixicologist (First Edition) by C F Lawlor

THE MIXICOLOGIST.

14

Coffee Cocktail. (Use large barglass.)

Fill two thirds full ice. 1 spoonful sugar. 1 egg. Y. z jigger sherry. jigger port. Sliake thoroughly, and strain, with nutmeg on top.

Trilby Cocktail. (Use medium-size glass.)

Fill with shaved ice.

2 dashes raspberrj' syrup. yi jigger vermouth. 2/i fine brandy. 1 dash orange bitters. Stir well, and strain into tall, fancj' glass, with fruit in season. c Soda Cocktail. (Use large soda-glass.) Take 1 barspoonful sugar. 2 dashes Boker’s or Schroeder’s bitters. 3 lumps ice (not fine). 1 bottle soda plain (or lemon). Serve in same glass, with spoon. St. Petersburg Cocktail. Fill glass with fine ice, using medium-size thin glass or goblet ; then empty out ice ; now fill with