1895 The Mixicologist (First Edition) by C F Lawlor

THE MIXICOLOGIST. 15 sugar, empty again ; now put in two lumps ice, two thirds jigger brandy, piece twisted lemon-peel ; fill up with champagne.

Morning Cocktail. (Use medium-size glass.)

Take 3 dashes syrup.

2 dashes Curaçoa. 2 dashes Schroeder’s or Boker’s bitters.

1 dash absinthe. 1 pony brandy. 1 pony whiskey.

Stir well, and strain into long, thin glass, filling it up with fresh apollinaris, and stir with a spoon having a little sugar in it.

Hendrick Cocktail. (Use old-fashioned toddy glass.)

Fill two thirds full ice. Take 2 dashes syrup.

2 dashes Schroeder’s bitters. 1 dash absinthe. 1 jigger old Kentucky bourbon. 1 small slice lemon. Stir, and serve in tlie same glass without strain- ing. John Collins. Put in mixing-glass one lialf lemon with peel on ; one spoonful sugar; muddle well; fill glass two