1895 The Mixicologist (First Edition) by C F Lawlor

TIIE MIXICOLOGIST. *9 fill half full of ice, fill with Seltzer, stir with spoon, strain in thin glass, add fruit. Milk Punch. Fill large mixing-glass half full of ice. Take 1 large spoonful of sugar. 1 jigger brandy. 4 or 5 dashes rura. Fill the glass with milk, shake well, strain in tall, thin lemonade-glass, nutmeg on top. Brandy and Mint. Put in small barglass 1 lump eut loaf-sugar, dis­ solve in water. Take 1 sprig mint, bruised slightly. 2 lumps ice. 1 jigger brandy. Serve with small barspoon in glass; ice water on side. Brandy and Ginger Ale. Put in thin lemonade-glass 1 jigger brandy. 1 lump ice. Fill with imported ginger ale; serve. Absinthe Frappe. Fill mixing-glass with fine ice, one jigger ab­ sinthe, a few drops anisette ; shake well, strain in claret-glass and fill with Seltzer.