1895 The Mixicologist (First Edition) by C F Lawlor

THE MIXICOLOGIST.

21

Whiskeyand Glycérine. Half tablespoonful pure glycérine, one jigger of whiskey. This is a most excellent remedy for a cold or any disease of the tliroat or lungs. When possi­ ble, it should be taken a spoonful at a time at inter- vals of a half liour, letting it trickle down the tliroat. If the taste is not agreeable, a teaspoonful of wintergreen essence will make it palatable. Claret Flip. Fill mixing-glass two tliirds full of fine ice, large barspoonful sugar, two jiggers claret, one egg; sliake well, strain in star champagne glass, nutmeg on top. Wedding Punch. Take '/> pint of pineapple juice.

i pint of lemon juice. i pint of lemon syrup. i pint of claret or port wine. '/i pound of sugar. Yz pint of boiling water. 6 grains of vanilla. i grain of ambergris. i pint of strong brandy.

Rub the vanilla and ambergris with the sugar in the brandy thoroughly; let it stand in a corked bottle for a few liours, shaking occasionally. Then add the lemon juice, pineapple juice and wine; filter through flannel, and lastly add the syrup.