1895 The Mixicologist (First Edition) by C F Lawlor

THE MIXICOLOGIST.

25

Claret Cup.

Take 1 bottle of claret. little water.

1 tablespoonful of powdered sugar. 1 teaspoonful of powdered cimiamon, cloves,

and allspice, mixed. Y? lemon.

1 bottle soda. Mix tlie ingrédients well together, adding the thin rind of cucuinber and some mint, not pressed. This is a nice sumrner beverage for evening parties.

Porter Cup.

Take 1 bottle of porter. 1 bottle of ale. 1 glass of brandy.

1 dessertspoonful of syrup of ginger. 3 or 4 lumps of sugar. l/z nutmeg, grated. 1 teaspoonful carbonate of soda. 1 cucuinber.

Mix the porter and ale in a covered jug; add the brandy, syrup of ginger, and nutmeg ; cover it, and expose it to the cold for half an hour. When serv- ing, put in the carbonate of soda. Sherry Cocktail. (Use small mixiug-glass.) Made in same mauuer as whiskey, only using •Amontillada sherry.