1895 The Mixicologist (First Edition) by C F Lawlor

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THE MIXICOLOGIST. Curacoa Punch. (Use large barglass.) Take one tablespoonful of powdered white sugar, dissolved in a little water. i wineglass of brandy. wineglass of Jamaica rum. Fill the tumbler witli shaved ice, sliake well, and omameut with fruits of the season. Serve with a straw. Roman Punch. (Use large barglass.) Take one tablespoonful of powdered white sugar, dissolved in a little water. i tablespoonful of raspberry syrup. i teaspoonful of Curaçoa. i wineglass of Jamaica rum. y wineglass of brandy, the juice of half a lemon. Fill with shaved ice, shake well, dash with port wine, and ornament with fruits in season. Serve with a straw. Burnt Brandy. Put i lump sugar in saucer. 1 jigger brandy. Light it with a match, let it burn for a minute or so, extinguish the flame, put in whiskey-glass and serve. Y> pony-glass of Curaçoa. the juice of half a lemon.