1895 The Mixicologist (First Edition) by C F Lawlor

THE MIXICOLOGIST.

27

Champagne Punch. (Oue quart of punch.) Take 1 quart bottle of champagne wine. 3 tablespoonfuls of sugar. 1 orange, sliced. the juice of a leraon.

2 slices of pineapple, eut in small pièces. 1 wiueglass of raspberry or strawberry syrup. Ornatneut with fruits in season, and serve in champagne goblets. This can be made in any quantity by observing the proportions of the ingrédients as given above. Four bottles of wine make a gallon, and a gallon is generally sufficieut for fifteen persons in a mixed party. Tom Gin Cocktail. Fill mixing-glass two tliirds full of shaved ice. 1 or 2 dashes Boker’s or Schroeder’s bitters. 1 barspoouful syrup. 1 jigger Tom gin. Stir and strain in cooled cocktail-glass, twist a piece of lemon-peel over the top to flavor, serve fruit if desired. Golden Fizz. Saine as Silver Fizz, using the yolk in place of the white of an ègg. Bear in rnind ail fizzes and similar drinks must be taken while effervescing or they lose their natural taste.