1895 The Mixicologist (First Edition) by C F Lawlor

THE MIXICOLOGIST.

35

Hot Irish Whiskey Punch. (Use medium barglass.) Take i wineglass Kinalian’s or Jamieson’s Irish whiskey. 2 wineglasses of boiling water. 2 lumps of loaf-sugar. Dissolve the sugar well with one wineglass of the water, then pour in the whiskey, add the balance of the water, and put in a small piece of lemou peel. Before usiug the glass rinse it in hot water. Hot Scotch Whiskey Punch. (Use medium barglass.) Take i wineglass of Glenlivet or Islay whiskey. 2 wineglasses of boiling water. Sugar to taste. Dissolve the sugar with one wineglass of the water, then pour in the whiskey, add the balance of the water, and put in a small piece of lemon peel. Before using the glass rinse it in hot water. Brandy Fix. Put in thin lemonade-glass small barspoonful sugar, enougli water to dissolve; fill half full of ice, juice one quarter lemon. four dashes pineapple syrup, one jigger brandy; stir well, fill glass full of ice, trim with seasonable fruits ; serve with straws.