1895 The Mixicologist (First Edition) by C F Lawlor

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THE MIXICOLOGIST. Champagne Cocktail—(Plain.)

Put oue lump cut-loaf sugar in small, thin lemon- ade-glass, 011e or two dashes Schroeder’s bitters, one piece twisted lemon peel ; put two or three small lumps of ice; fill with champagne; stir gently; serve. Champagne Julep. Use thin lemonade-glass, one lump cut-loaf sugar, two or three small lumps of ice, two sprigs mint bruised slightly ; pour in the champagne slowly ; stir gently until full ; add seasotiable fruits ; serve. Brandy Sour. Fill mixing-glass two thirds full of fine ice, juice one quarter lemon, one dasli Jamaica rum, one large spoonful sugar; shake well; strain in punch-glass; add fruit. Brandy Flip. Fill mixing-glass two thirds full of fine ice, one barspoonful sugar, one jigger brandy, one egg; shake well; strain in star champagne-glass, uutrneg on top; serve. Brandy and Soda. Put two or three lumps ice in thin lemonade- glass, one jigger brandy; pour in oue bottle of club soda.