1895 The Mixicologist (First Edition) by C F Lawlor

37

THE MIXICOLOGIST.

Splificator. (Use medium thin glass.) One piece ice; let custoraer help himself to whiskey, and fill up witli Apollinaris water.

Buffalo. (Use small goblet.) And serve sanie as the foregoing recipe.

Brandy Sangaree. (Use medium barglass.) Take l/2 teaspoonful of fine white sugar dissolved in a little water. i wineglass of brandy. Fill the glass one tliird full of shaved ice, shake up well, strain into a small glass and dash a little Port wine on top. Serve with a little grated nut- meg. Whiskey Sangaree. (Use medium barglass.) Sanie as brandy sangaree, only usiug rye or bourbou whiskey instead of the brandy. Gin Sangaree Same as brandy or whiskey sangaree, substituting Holland or Old Tom gin instead of brandy or whiskey.