1895 The Mixicologist (First Edition) by C F Lawlor

THE MIXICOLOGIST. 4* sonie fine ice, one and a quarter jigger fine old whiskey ; stir, and fill up with ice to top of glass ; now place two nice sprigs of mint in glass, decorate with fruit, and lastly, a dasli of St. Croix rum on top ; sprinkle a little sugar on mint and serve with straws. Gin Julep. (Use large barglass.) The gin julep is made with the same ingrédients as the mint julep, omitting the fancy fixings. Whiskey Julep. (Use large barglass.) The whiskey julep is made the same as the mint julep, omitting ail fruits and berries.

Pineapple Julep. (For a party of five.) Take the juice of two oranges, i gill of raspbcrry syrup.

i gill of Maraschino. i gill of Old Tom gin. i quart bottle of sparkling Moselle, i ripe pineapple, peeled, sliced, and eut up. Put ail the materials in a glass bowl; ice, and serve in fiat glasses, ornamented with berries in seasou. Brandy Julep. Same as Big 4, using good brandy instead of whiskey.