1895 The Mixicologist (First Edition) by C F Lawlor

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THE MIXICOLOGIST.

Hock Cobbler. (Use large barglass.) This drink is made the sanie way as the catawba cobbler, using Hock wine instead of catawba. Claret Cobbler. (Use large barglass.) This drink is made the sanie way as the catawba cobbler, using claret wine instead of catawba, and is a very refreshiug drink. Sauterne Cobbler. (Use large barglass.) The same as catawba cobbler, using sauterne in­ stead of catawba. Rhine Wine Cobbler. (Use large barglass.) The same as catawba using Rhine wine. Brandy Crust. (Use small barglass.) Take 3 or 4 dashes of gum syrup. 1 dasli of Schroeder’s bitters. 1 wineglass of brandy. 2 dashes of curaçoa. 1 dash lemou juice. Before mixing the above ingrédients préparé a cocktail-glass as follows :