1895 The Mixicologist (First Edition) by C F Lawlor

THE MIXICOLOGIST. Sherry Wine Flip. (Use large barglass.) This is made precisely as the Port wine flip, sub- stituting slierry wine instead of Port.

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Sherry and Bitters. (Use sherry wineglass.)

Take oue dash of Scliroeder’s bitters, twist the glass around so that the bitters will cover the wliole surface of the glass. Fill with sherry wine and serve. Sherry and Egg. (Use small barglass.) Pour in glass a little sherry. Break in the glass one fresh egg. Tlien fill with sherry. Sherry and Ice. (Use small barglass.) Put in the glass two or three small lumps of ice. Place the decanter of wine before customer. Catawba Cobbler. (Use large barglass.) Take 2 teaspoonfuls of fine white sugar, dissolved in a little water. 1 slice of orange eut into quarters. Fill the glass lialf full of shaved ice, tlien fill it up with catawba wine. Ornainent the top with berries in season, and serve with straws.