1895 The Mixicologist (First Edition) by C F Lawlor

TUE MiXICOLOGIST. 43 pitcher. When the ale is near to a boil, put it in another pitcher; pour it very gradually in the pitcher contaiuing the eggs, etc., stirring ail the while very briskly to prevent the eggs from curd- ling; then pour the contents of the two pitchers from one to the other until the mixture is as smooth as cream. Hot English Ale Flip. (One quart.) This is prepared iu the same manner as the Rum Flip, omittiug the rum and the wliites of two of the eggs. Sleeper. Take i gill of old rum.

1 ounce of sugar. 2 raw fresh eggs. y. 2 pint of water. Mix well.

Port Wine Flip. (Use large barglass.) Take i barspoonful of powdered sugar. i large wineglass of Port wine. i fresh egg. Glass two thirds full of ice.

Break the egg into the glass, add the sugar, and lastly the wine and ice. Shake up thoroughly, and strain into a medium-sized goblet; nutmeg on top.