1895 The Mixicologist by C F Lawlor

THE MIXICOLOGIST.

14

Coffee Cocktail. (Use iarge barglass.)

Fill two thirds full ice. I spoonful sugar. I egg. Yz jigger sherry. Yz jigger port. Shake thoroughly, and strain, with nutmeg on top.

Trilby Cocktail. (Use medium-size glass.)

Fill with shaved ice.

2 dashes raspberry syrup. .0 jigger vermouth. J"3 fine brandy. 1 dash ore_nge bitters. Stir well, and strain into t all, fancy g lass, with fruit in season. Soda Cocktail. (Use large soda-g lass.) T ake 1 barspoonful sugar. 2 dashes Boker's or Schroeder's bitters. 3 lumps ice (not fine). 1 bottle soda plain (or lemon) . Serve in same glass, with spoon . St. Petersburg Cocktail. Fill glass with fine ice, u sing medium-size th in glass or goblet; then empty out ice; now fill with