1895 The Mixicologist by C F Lawlor

THE M I XI CO LOGIST.

fill h alf full of ice, fill with Seltzer, stir with spoon, strain in thin glass , add fruit.

Milk Punch. F ill large mix ing-glass half full of ice. T ake r large spoonful of sugar. r j igger brandy. 4 or 5 dash es rum. F ill t he glass w ith mi lk , shak e well, strain in tall, thin lemonade-g lass, nutmeg on top. Brandy a~d Mint. Put in small barglass I lump cut loaf-sugar, dis– solve in water. T ak e r sprig mint, bruised slightly. 2 lumps ice. 1 jigger brandy. Serve with small barsp oon in glass ; ice water on side. Brandy and Ginger Ale. P ut in thin lemonade-glass I j igger brandy. 1 lump ice. F ill with imported ginger ale; serve. Absinthe Frappe. Fill mix ing-glass with fine ice, one jigger ab– sinthe, a few drops anisette; shake well, strain m claret-g lass and fill with Seltzer.