1895 The Mixicologist by C F Lawlor

20

THE M IXI COT. OGIS'l'.

Champagne Cup.

Mix m punchbowl

1 quart champagne. 1 bottle club soda.

1 pony glass Curac;oa. 2 slices cucumber rind. A few strawberries, if in season. 3 or 4 slices pineapple.

Serve in star champagne-g lasses.

Port Wine Sangaree. Fill mix ing-glass half full of :fine ice.

1 barspoonful sugar. 1 piece lemon-peel. I jigger port wine. Shake well, strain in sta~ ch ampagne-glass, nut, meg on top . Whiskey, b randy, and g in in the same manner. Half and Half. (Dublin Style.) Fill ale-glass one half with -ale and the other with stout. Dripped Absinthe. Put pony-g lass in mix ing-glass, :fill around with fine ice, fill p ony with absinthe, drip about two jiggers water through drip in absinthe, runn ing over: the sides of pony. then t ak e out pony and stir; strain in port-wine gla~s. •