1895 The Mixicologist by C F Lawlor

THE MIXICOLOGIST.

B. & S. (Use medi um thin b arglass.)

T ake 1 pony glass of brandy. 1 small lump o f ice. Add one bottle of plain soda water. This bottle of soda will do for two split.

Brandy and Gum. (Use small barglass.)

T ake 2 dashes of gum syrup. 1 small lump of ice. Hand the bottle to the customer and let him h elp himself. Serve ice water in a separate glass.

Sherry Cobbler. (Use large barglass.) Take 1 tablespoonful powdered sugar. I sli ce orange cut in 2 parts. Dissolve sugar.

F ill the glass with shaved ice, then fill it up with sherry wine; stir it carefully, ornament the t op with pineapple and berries and serve wi th straws.

Champagne Cobbler. (l se bottle o f win e to four large barglasses.)

Put in tall, thin g lass two lumps sugar, one slice orange, one p iece t wisted lemon peel, fill two thirds full shaved ice, fill balance with wine; stir moder– ately, ornament in a tasty manner, and serve with straws.