1895 The Mixicologist by C F Lawlor

THE l\IIXI COLOGIST.

Curacoa Punch. (Use large barg lass.) T ake one tablespoonful of powdered white sugar, dissolved in a little water. 1 wineglass of brandy. Ji wineglass of J a.maica rum. Fill the tumbler with shaved ice, shake well, and ornament with fruits of the season . Serve with a straw. Roman Punch. (Us_e large barglass. ) T ake one tablespoonful of powdered white sugar, dissolved in a little water. 1 tablespoonful of raspberry syrup. 1 teaspoonful of Curac;oa. 1 wineglass of Jamaica rum. Yz wineglass of brandy. the juice of half a lemon. Fill with shaved ice, shake well, dash with port wine, and ornament with fruits in season. Serve with a straw. Burnt Brandy. Put 1 lump sugar in saucer. 1 jigger brandy. Light it with a match , let it burn for a minute or so, extinguish the flame, put in whiskey-glass and serve. Yz pony-glass of Curac;oa. the juice of half a lemon.