1895 The Mixicologist by C F Lawlor

27

THE l\IIXICOLOGIST.

Champagne Punch. (Oue quart of punch. ) Take r quart bottle of champagne wine. 3 tablespoon fuls of sugar. I orange, sliced. the juice of a lemon.

2 slices of pineapple, cut in small pieces. 1 wineglass of raspberry or 'strawberry syrup. Ornament with fruits in season, and sen re in champagne goblets. This can be made in any quantity by observing the proportions of the ing redients as g iven above. Four bottles of wine make a gallon, and a gallon is generally sufficient for fifteen persons in a mixed party. Tom Gin Cocktail. Fill mixing-g lass two thirds full of shaved ice. 1 or 2 dashes Boker's or Schroeder's bitters. 1 barspoonful syrup. 1 jigger Tom g in. Stir and strai n in cooled cocktail-glass, twist a piece of lemon-peel over the top to flavor, ser ve fruit if desired. Golden Fizz. Same as Silver Fizz, using the yolk in place of the white of an egg. Bear in mind all fi zzes and similar drinks must he taken while effervescing or they lose their natural taste.