1895 The Mixicologist by C F Lawlor

THE l\'IIXICOLOGIST.

44

I Sherry Wine Flip. (Use large barglass.) This is made precisely as the Port wine flip, s ub– stituting sherry wine instead of Port.

Sherry and Bitters. (Use sherry wineglass.)

Take one dash of Schroeder's bitters, twist the glass around so that the bitters will cover the whole surface of the glass. Fill with sherry wine ;md .serve. Sherry and Egg. (Use small barglass.) Pour in glass a little sherry. Break m the glass one fresh egg. Then fill with sherry. Sherry and Ice. (Use small barglass.) Pnt in the glass two or three small lumps of ice. Place the decanter of wine before customer. Catawba Cobbler" (Use large barglass.) T ake 2 teaspoonfuls of fine white sugar, dissolved in a little water. r slice of orange cut into quarters. F ill the glass half ·run of shaved ice, then fill it up with catawba wine. Ornament the top with berries in season, and serve with straws.