1895 The Mixicologist by C F Lawlor

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TH~ l\IIXICOLOGIST.

Rock Cobbler. (Use large barglass.) This crink is made the same way as the catawba cobbler, using Hock wine instead of catawba.

Claret Cobbler. (Use large barglass.)

This drink is made the same way as the catawba cobbler, using claret wine instead of catawba, and is a very refreshing drink. Sauterne Cobbler. (Use large barglass.) The same as catawba cobbler, using sauterne m– stead of catawba.

Rhine Wine Cobbler. (Use large bargilass.) The same as catawba using Rhine wine. Brandy Crust. (Use small barglass.) Take 3 .or 4 dashes of gum syrup. 1 dash of Schroeder's bitters. 1 wineglass of brandy.

2 dashes of curac;oa. 1 dash lemon juice. Before mix ing the above ingredients prepare cocktail-glass as follows: