1896 Fancy Drinks and Poplular Beverages by the only William (paper cover)

PUNCHES.

128

423. Steel frlunclJ. Infuse a small stick of vanilla, some stir.k cinnamon, and two cloves in half a pint of water on a warm place, about 200° F., well covered; filter into an enameled pot; add one quart of claret, five ounces of powdered sugar, and stir very well; make an iron red hot, hold it in the fluid until it gets cold; stir the yolks of six eggs in a little claret, add them, and beat all to foam over a slow fire. 424. Strnrubcrry f)unclJ. Two quarts of fine, ripe strawberries are mashed in a stone pot; add one bottle of Santa Cruz rum; tie it closely, and let it stand three days; stir once a day; strain and squeeze through canton flannel; now put one pound of granulated sugar in a bowl ; press the juice of two lemons thereon; pour the rum over it, a nd add finally three quarts of boiling water; cover the bowl well, and do not serve before the punch is perfectly cold. 425. "