1896 Fancy Drinks and Poplular Beverages by the only William (paper cover)

PUNCHES.

129

428. bin lBrnlC. Two bottles of white wine with three-fourths pound of sugar, on which the peel of two lemons was rubbed off, the juice of the lemons, and a piece of cinnamon are placed over a slow fire in a well-covered new earthen pot; just before boiling add, through a hair-sieve, the yolks of eight or ten eggs, beaten in a little wine; take it from the fire, and serve in glasses.

429. lllnslJington's l)lmtelJ.

The juice of six lemons in a large bowl, a pound of sugar, a pint of Jamaica rum, a pint of brandy, one and a half pints of black tea; add five or six bottles of champagne; mix this well; add some sliced oranges and pineapples, one large piece of ice, and serve. 430. illl)islrcy 1PttttdJ. Rub the rind of three lemons on seven ounces of sugar; put the sugar in a tureen; add one quart of boiling water and the juice of the fruit; this syrup is mixed with one pint or more of old Irish whiskey. 431. 111 IJist. ' Half an ounce of Pecco tea is infused in one pint of boiling water; pour the tea through a hair-sieve upon one pound of su– gar; squeeze the juice of five or six lemons, and mix all with three quarts of very good Bordeaux; heat without boiling, and serve in glasses.